DINNER MENU

 Vodka, muddled raspberries, simple syrup, fresh lemon juice & orange blossoms.

Vodka, St. Germain , lime, cucumber simple syrup garnished with fresh cracked black pepper, & mint

Lavender Infused Empress Gin 1908 , lemon & lime juice, lavender syrup, Butter Pea Flower

Empress Gin 1908 , Prosecco,  lime juice, blackberry mint simple syrup

 Casamigos, agave, Triple Sec, lime juice, Muddled jalapenos & strawberry 

Beetroot Hummus, Shakshuka, Babaganoush, Labanae, Green Tahini, chopped  Israeli Salad,  Falafel,  Fried Pita Chips

4 Slices of Bruschetta  Served with Ricotta Cheese, Shitake Mushrooms & Truffle Oil 

lentil salad with cumin, garlic and tabbouleh served with mint, parsley and a babaganoush puree 

Zucchini soup with ricotta cheese, potatoes, and onions 

Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction

Chicken, parmigiana and mozzarella cheese with a dash of white wine sauce 

Homemade ricotta cavatelli dumpling, Italian sausages broccoli tap white wine sauce and truffle seasoning 

Hummus served with warm pita or sliced vegetables Ⓥ  ADD: eggplant $3, eggs, $4, chicken $5, Lamb ragu $ $6

Charred organic eggplant hearts, tahini, garlic confit and harissa oil  Ⓥ 

Olive oil, tomatoes, fresh basil served on four pieces of  bruschetta Ⓥ

OlivCodfish and Potato With Guacamole on Tuscan Crusted Bread 

Fried cauliflower in olive oil, tahini and cured lemon aioli Ⓥ 

Crusted in polenta and served with kale and saffron aioli, on labneh cheese Ⓥ 

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction  and prosciutto.

Fresh Mozzarella, Tomato , Basil, Balsamic Dressing Ⓥ 

Deep fried falafel balls served on top of parsley    

Stuffed vine leaves with rice and sumac, fresh dill pomegranate Ⓥ 

Red Peppers and tomato sauce, green peas and hummus, toasted bread  

Pita bread filled with minced lamb, mixed green tahini and mango chutney,  spicy tomato salad

Fried calamari served with an aioli dip and spicy marinara sauce 

Fresh tuna, Watermelon, Yuzu Vinaigrette 

Shrimp sauteed in white wine with garlic and lemon( mildly spicy)

Mashed Avocado over toasted Challa bread,Topped with crispy Sunny Side up Egg

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil,, lemon vinaigrette  Ⓥ

Brussels sprouts roasted with olive oil, candied beets, pickled carrots,  grilled kale, avocado & balsamic vinaigrette Ⓥ

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds,  miso-ginger vinaigrette Ⓥ

Chopped kale with zaatar pita cheese, shaved parmesan, Caesar dressing Ⓥ 

Calamari, Shrimp, Mussels, Clams, Avocado, Celery With Lemon Dressing 

Sauteed Vegetables,Zucchini,Cauliflowers,Brussels Sprouts,Carrots,Shiitake Mushrooms

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers and onions,  served in a cast iron pan. All comes with house-made brick oven bread. Add: Eggplant $3 - Feta Cheese $4 - Lamb Sausage $6

8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato,  onions and pickles. Served with fries.

 Add: Sunny Side Eggs $2.50

Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries. Ⓥ 

Add: Sunny Side Eggs $2.50

Slow cooked with caramelized onions, dried fruit chutney  over seasoned semolina couscous

Thin out chicken breast in Japanese breadcrumb crust,  mashed potato, Montepllier butter and gravy. 

Two lamb kebab skewed on cinnamon sticks, yogurt reduction,  yogurt reduction, mint oil, roasted potatoes 

Thinly Sliced 12oz Prime NY Pat La Frida Steak, Olive Oil, Lemon, Rosemary, Parsley, Served With Roasted Potatoes 

Zaatar crusted salmon, sautéed beets and baby kale,, dijon mustard sauce  

Whole Roasted Mediterranean Sea-Bass Served With Sautéed Vegetables and Aioli 

Shrimp, calamari, mussels and crab cooked with crustacean stock,  green butter over Israeli couscous.

Spaghetti, grandma’s sunday sauce , homemade meatballs  

Eggs,Hard Cheese,Cured Pork and Black pepper.

Our signature Bolognese style meat sauce, parmigiano reggiano 

Homemade ricotta cavateli pasta shells pistachio pesto almonds and mushroom

Homemade potato dumplings, italian sausage, mushrooms, cherry tomato  in a light tomato sauce

Homemade potato dumplings, with veal ragú 

Homemade lobster filled ravioli with smoked salmon sauce and fried leeks 

Homemade Stuffed With Burrata, Creamy Pesto Sauce Cherry Tomato, Balsamic Reduction, burrata cheese EVOO 

With Clams, Calamari, Shrimp, and Half Lobster 

Smooth, rich and creamy 

Moist chocolate cake with silky smooth chocolate mousse 

LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa