DINNER MENU

Hummus served with warm pita or sliced vegetables Ⓥ 

ADD: eggplant and eggs, $4, chicken $5, Lamb ragu $ $6

Red pepper, olive oil, tomatoes, fresh basil served on four pieces of  bruschettaⓋ

Soft cheese spread stuffed with a drizzle of olive oil, served with pitaⓋ 

6 Deep fried falafel balls servedⓋ

Charred organic eggplant hearts, tahini, garlic confit and harissa oil  Ⓥ 

Stuffed vine leaves with rice and sumac, fresh dill pomegranate, goat cheese Ⓥ 

Fried calamari Aioli dip and spicy marinara sauce 

Red Peppers and tomato sauce, green peas and hummus, toasted bread  

Hummus served with warm pita or sliced vegetables Ⓥ  ADD: eggplant and eggs, $4, chicken $5, Lamb ragu $ $6

Charred organic eggplant hearts, tahini, garlic confit and harissa oil  Ⓥ 

Red pepper, olive oil, tomatoes, fresh basil served on four pieces of  bruschetta Ⓥ

Fried cauliflower in olive oil, tahini and cured lemon aioli Ⓥ 

Crusted in polenta and served with kale and saffron aioli, on labneh cheese Ⓥ 

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction  and prosciutto.

Deep fried falafel balls served on top of parsley    

Stuffed vine leaves with rice and sumac, fresh dill pomegranate, goat cheese Ⓥ 

Red Peppers and tomato sauce, green peas and hummus, toasted bread  

Pita bread filled with minced lamb, mixed green tahini and mango chutney,  spicy tomato salad

Fried calamari served with an aioli dip and spicy marinara sauce 

Fresh tuna, Watermelon, Yuzu Vinaigrette 

Shrimp sauteed in white wine with garlic and lemon( mildly spicy)

Fried rice Panko breaded Arancine filled with bolognese and fried mozzarella 

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil,, lemon vinaigrette  Ⓥ

Brussels sprouts roasted with olive oil, candied beets, pickled carrots,  grilled kale, avocado & balsamic vinaigrette Ⓥ

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds,  miso-ginger vinaigrette Ⓥ

Chopped kale with zaatar pita cheese, shaved parmesan, Caesar dressing Ⓥ 

Fresh Tuna, Boiled Egg, String Beans, Fingerling Potatoes Romaine, Black Olives 

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers and onions,  served in a cast iron pan. All comes with house-made brick oven bread. Add: Eggplant $3 - Feta Cheese $4 - Lamb Sausage $6

Homemade stuffed with burrata, creamy pesto sauce,  cherry tomato, balsamic reduction, burrata cheese EVOO

Linguini pasta  with clams, calamari, shrimp in a red sauce 

8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato,  onions and pickles. Served with fries.

 Add: Sunny Side Eggs $2.50

Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries. Ⓥ 

Add: Sunny Side Eggs $2.50

Slow cooked with caramelized onions, dried fruit chutney  over seasoned semolina couscous

Thin out chicken breast in Japanese breadcrumb crust,  mashed potato, Montepllier butter and gravy. 

Two lamb kebab skewed on cinnamon sticks, yogurt reduction,  yogurt reduction, mint oil, roasted potatoes 

Zaatar crusted salmon, sautéed beets and baby kale,, dijon mustard sauce  

Shrimp, calamari, mussels and crab cooked with crustacean stock,  green butter over Israeli couscous.

Spaghetti, grandma’s sunday sauce , homemade meatballs  

Our signature Bolognese style meat sauce, parmigiano reggiano 

Homemade ricotta cavateli pasta shells pistachio pesto almonds and mushroom

Homemade potato dumplings, italian sausage, mushrooms, cherry tomato  in a light tomato sauce

Homemade potato dumplings, with veal ragú 

Homemade lobster filled ravioli with smoked salmon sauce and fried leeks 

Smooth, rich and creamy 

Moist chocolate cake with silky smooth chocolate mousse 

LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa