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    • Home
    • Drinks
    • Brunch (10AM-4PM)
    • Dinner (4PM-12PM)
    • Make A Reservation
    • Contact Us
  • Home
  • Drinks
  • Brunch (10AM-4PM)
  • Dinner (4PM-12PM)
  • Make A Reservation
  • Contact Us

DINNER MENU

MEDITERRANEAN TAPAS (Family Style)

Choose ANY THREE of the Following Items $26

Hummus

Hummus served with warm pita or sliced vegetables Ⓥ 

ADD: eggplant and eggs, $4, chicken $5, Lamb ragu $ $6

Bruschetta Pomodoro

Red pepper, olive oil, tomatoes, fresh basil served on four pieces of  bruschettaⓋ

Labane with Zaatar

Soft cheese spread stuffed with a drizzle of olive oil, served with pitaⓋ 

Falafel Taste

6 Deep fried falafel balls servedⓋ

Babaganoush

Charred organic eggplant hearts, tahini, garlic confit and harissa oil  Ⓥ 

Adam and Eve

Stuffed vine leaves with rice and sumac, fresh dill pomegranate, goat cheese Ⓥ 

Fried Calamari

Fried calamari Aioli dip and spicy marinara sauce 

Israeli Meatballs

Red Peppers and tomato sauce, green peas and hummus, toasted bread  


STARTERS

Hummus

14

Hummus served with warm pita or sliced vegetables Ⓥ  ADD: eggplant and eggs, $4, chicken $5, Lamb ragu $ $6

Babaganoush

9

Charred organic eggplant hearts, tahini, garlic confit and harissa oil  Ⓥ 

Bruschetta Pomodoro

12

Olive oil, tomatoes, fresh basil served on four pieces of  bruschetta Ⓥ

Cauliflower Crown

15

Fried cauliflower in olive oil, tahini and cured lemon aioli Ⓥ 

Artichokes

14

Crusted in polenta and served with kale and saffron aioli, on labneh cheese Ⓥ 

Burrata

17

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction  and prosciutto.

Falafel Taste

10

Deep fried falafel balls served on top of parsley    

Adam & Eve

11

Stuffed vine leaves with rice and sumac, fresh dill pomegranate Ⓥ 

Israeli Meatballs

12

Red Peppers and tomato sauce, green peas and hummus, toasted bread  

Arais (Kebab Stuffed Pita)

17

Pita bread filled with minced lamb, mixed green tahini and mango chutney,  spicy tomato salad

Fried Calamari

17

Fried calamari served with an aioli dip and spicy marinara sauce 

Tuna Tartare

18

Fresh tuna, Watermelon, Yuzu Vinaigrette 

Shrimp And Garlic

15

Shrimp sauteed in white wine with garlic and lemon( mildly spicy)

Fritto Misto

16

Fried rice Panko breaded Arancine filled with bolognese and fried mozzarella 


SALADS

Add Feta $4- Falafel $5 - Chicken $7 - Salmon $9 Seared Tuna $9 Shrimp $8

OCD Chopped Salad

14

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil,, lemon vinaigrette  Ⓥ

Farmer Bowl

17

Brussels sprouts roasted with olive oil, candied beets, pickled carrots,  grilled kale, avocado & balsamic vinaigrette Ⓥ

244 Bowl

17

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds,  miso-ginger vinaigrette Ⓥ

Kale “Ceasar”

16

Chopped kale with zaatar pita cheese, shaved parmesan, Caesar dressing Ⓥ 

Nicoise Salad

18

Fresh Tuna, Boiled Egg, String Beans, Fingerling Potatoes Romaine, Black Olives 


ENTREES

Shakshuka

19

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers and onions,  served in a cast iron pan. All comes with house-made brick oven bread. Add: Eggplant $3 - Feta Cheese $4 - Lamb Sausage $6

Golan Nights (Burrata Ravioli)

22

Homemade stuffed with burrata, creamy pesto sauce,  cherry tomato, balsamic reduction, burrata cheese EVOO

Linguine Seafood

25

Linguini pasta  with clams, calamari, shrimp in a red sauce 

Local92 Cheeseburger

21

8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato,  onions and pickles. Served with fries.

 Add: Sunny Side Eggs $2.50

Falafel Burger

18

Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries. Ⓥ 

Add: Sunny Side Eggs $2.50

Chicken Tagine

25

Slow cooked with caramelized onions, dried fruit chutney  over seasoned semolina couscous

Moms Shnitzel

23

Thin out chicken breast in Japanese breadcrumb crust,  mashed potato, Montepllier butter and gravy. 

Lamb Kebab

24

Two lamb kebab skewed on cinnamon sticks, yogurt reduction,  yogurt reduction, mint oil, roasted potatoes 

Pan Seared Salmon

24

Zaatar crusted salmon, sautéed beets and baby kale,, dijon mustard sauce  

Israeli Seafood Paella

29

Shrimp, calamari, mussels and crab cooked with crustacean stock,  green butter over Israeli couscous.


PASTAS

Spaghetti Meatballs

22

Spaghetti, grandma’s sunday sauce , homemade meatballs  

Rigatoni Bolognese

22

Our signature Bolognese style meat sauce, parmigiano reggiano 

Cavatelli Pistachio

24

Homemade ricotta cavateli pasta shells pistachio pesto almonds and mushroom

Gnocchi Boscaiola

24

Homemade potato dumplings, italian sausage, mushrooms, cherry tomato  in a light tomato sauce

Gnocchi Ragù

24

Homemade potato dumplings, with veal ragú 

Lobster Ravioli

24

Homemade lobster filled ravioli with smoked salmon sauce and fried leeks 


DESSERTS

Vanilla Cheese Cake

10

Smooth, rich and creamy 

Chocolate Mousse Cake

10

Moist chocolate cake with silky smooth chocolate mousse 

Tiramisú

10

LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa


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