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    • Home
    • Brunch (10AM-4PM)
    • Dinner (4PM-12PM)
    • Drink Menu
    • Make A Reservation
    • Contact Us
  • Home
  • Brunch (10AM-4PM)
  • Dinner (4PM-12PM)
  • Drink Menu
  • Make A Reservation
  • Contact Us

Drink menu

Beers

Corona

9

Brooklyn IPA

9

Goldstar

9

Peroni

9

SANGRIA

White

Gl.12 Cf. 45

Red

Gl.12 Cf. 45

Signature Cocktails

Local 92 Refresher

17

Lavender Infused Empress Gin 1908 , Fresh Lemon and Lime juice, Lavender Syrup,  Elder Flower, Butter Pea Flower

Lunar 75

17

Empress Gin 1908 , Prosecco,  Fresh Lime Juice , Blackberries , and  Mint

Poison Ivy

16

Vodka, St. Germain, fresh lime, simple, muddled cucumber and mint, garnished with fresh cracked black pepper

F.M.L Mojito (fig Mojito W/ Lavender)

16

White  Rum ,Fig Liquor ,Lime juice , Sugar Cube, Mint


Classic Cocktails

Aperol Spritz

13

Prosecco, Aperol

Paloma 92

13

Tequila, Grapefruit, Lime, Agave ,  Seltzer

Maragrita

13

Tequila, Agave, Triple Sec, Fresh Lime Juice

ADD: Jalapenos, Mango, Peach, Grapefruit $1

Espressso Martini

15

Vodka, Kahlúa, Baileys, Shot of Espresso

Tokyo Tea

18

Gin, Midori, Rum, Tequila, Cointreau ,Vodlka, Sweet & Sour Mix , Club Soda

Pink Mule

14

Vodka, Ginger Beer,  Lime, Grapefruit Juice 

Negroni

14

Gin, Campari, Sweet Vermouth


White Wines

Pino Grigio

10/40

Sauvignon Blanc

10/45

Falanghina Del Sannio - MastroBernardino (Vesuvio)

12/50

Ripe pineapple, citrus fruits and white flowers aroma Notes  of honeysuckle and toasted almond on the palate are lifted by lively acidity.

Grillo La Segreta - Planeta (Sicilia)

60

Tropical notes of mango, white flowers and pleasant bitter finish

Etna Bianco - Planeta (Sicilia)

68

Clean and fresh with plenty of flavors and a long finish

Rueda Verdejo - Federico Paternina 2018 (Spain)

52

Fresh and fairly light and airy on the nose, this Verdejo is clean and easygoing on the palate, with kiwi, green apple and pineapple flavors. A refreshingly light finishis both pure and cleansing

Quinta de Soalheiro ’20 (Portugal)

52

Fresh and fairly light and airy on the nose, this Verdejo is clean and easygoing

on the palate, with kiwi, green apple and pineapple flavors.

A refreshingly light finish is both pure and cleansing

Quinta de Soalheiro ’20 (Portugal)

52

Fresh and fairly light and airy on the nose, this Verdejo is clean and easygoing

on the palate, with kiwi, green apple and pineapple flavors.

A refreshingly light finish is both pure and cleansing

Riesling Alsace - Trimbach 2019 (France)

64

Beautiful straw color with green edges, mineral. Flavor of white peaches, quinche,

lemon. Dry finish

Riesling Alsace - Trimbach 2019 (France)

64

Beautiful straw color with green edges, mineral. Flavor of white peaches, quinche,

lemon. Dry finish

Pinot Blanc Alsace - Trimbach 2018 (France)

52

Nice fruitness and powerful freshness. Smooth aftertaste, medium body, good fruit acidity

Pinot Blanc Alsace - Trimbach 2018 (France)

52

Nice fruitness and powerful freshness. Smooth aftertaste, medium body, good fruit acidity

Sancerre - Domain de la Perriere 2020 (France)

60

Bright appearance with green highlights. Well-balanced and fruity on the nose

with aromas of white flowers, vineyard peach and acacia. On the palate,

this wine is supple and well-structured and develops mineral and white fruit notes.

Sauvignon Blanc - Egret (Sonoma County USA)

48

Well balanced with aromas of grapefruit and a remarkable bright finish

Sauvignon Blanc/ Chard onnay - Yasmin White (Israel)

48

Crisp, fresh, tropic fruit, peach and lime. Nice acidity

Chardonnay - Recanati Upper Galilee (Israel)

52

Refreshing and elegant wine harmoniously combining the classic Chardonnay aroma

with an oak fragrance and a buttery texture. Full-bodied, with flavors and aromas of

tropical fruits and white grapefruit, accompanied by an aroma or oak and spices.


Red Wines

Pinot Noir

13/45

Cabernet Sauvignon

13/45

Merlot

12/43

Montepulciano

13/46

Pinot Noir - Egret ’16 (Sonoma County USA)

85

Rich black cherry, Light, red Burgundian hue, Soft tannins and long finish. 

Cabernet Sauvignon - Egret ‘15 (Sonoma County USA)

87

Ruby red. Dark chocolate, with notes of spicy oak and tobacco. Full-bodied, dry, long finish. 

Cannonau - Sella & Mosca ’14 (Sardegna)

55

Elegant with red berry aromas, accented by an aristocratic oak overtone and herbal and earthy notes. 

Barbera d’Alba - Osvaldo Viberti '16 (Piemonte)

60

Oak. Blackberry, black cherry, chocolate and hazelnut. Low tannins, high acidity. 

Barolo - Pertinace '16 (Piemonte)

110

Ample rose, cherry and raspberry. Rich with mineral notes, with dense tannins, long finish 

Valpolicella - Bertani '16 (Veneto)

55

Clean, intense, ripe red fruit. Velvety and well-balanced, full and round 

Chianti Classico - Antinori ’13 (Toscana)

80

Light oak, spicy with cinnamon, candied fruit. Silky and vibrant tannins, oaky finish 

Cerasuolo di Vittoria - Planeta ’16 (Sicilia)

60

Intense ruby, Fruity with red berries, figs, ginger. Vibrant, wonderfully fresh. Long finish 

Nero D’Avola - La Segreta Planeta’19 (Sicilia)

75

Ruby red color with violet reflections, aroma of ripe plum, cocoa, wild fruit, spices. Full of tannins. 

Etna Rosso - Planeta ’19 (Sicilia)

75

Brilliant ruby, lots of lemon and raspberry aromas. Medium bodied, citrus undertones long linear finish 

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